Christmas in July – Saturday, 14 July 2018
Tickets $50.00 per person (beverages not included)
Two Course Dinner
Main (alternate serve)
- Cranberry, feta and bacon stuffed turkey breast with crisp roast potato with thyme, garlic & Dutch carrot served with an English mustard white wine creamy sauce.
- Glazed leg ham slice with confit orange, crisp parmesan cheese potato gratin with grilled fennel, broccolini and red wine jus.
- Steamed plum pudding served with brandy custard
For bookings call Reception on 8765 6900