Friday Night Members’ Dinner

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Chef David’s Winter Members’ Dinners are to be enjoyed. Don’t miss out on his July/August menu…



24 August

Main:  Six Hour Slow Cooked Confit Pork Cutlet with potato mash and apple coleslaw salad with red wine jus. GF

Dessert:  Salted Caramel Opera Cake

Vegetarian:  Potato Gnocchi with basil pesto cream sauce and pecorino cheese.


31 August

Main:  Char Grilled Thai Chicken Fillet
with stir fry Thai vegetables and steamed rice. GF

Dessert:  Homemade Brulee with balsamic strawberry salad with biscotti

Vegetarian:  Baked Cauliflower Risotto with sage and toasted walnut.


7 September

Main:  Beef Stroganoff with roasted baby potatoes and seasonal steamed vegetables. GF

Dessert:  Pavlova with whipped cream and berry compote

Vegetarian:  Seasonal Vegetable Stack, Grilled Haloumi with eggplant dip and aged balsamic.


14 September

Main:  Panfry Barramundi with vegetable stew, soy and ginger sauce. GF

Dessert:  Homemade Apple Crumble with vanilla ice cream

Vegetarian:  Spinach and Ricotta Ravioli with parmesan cheese and rocket.



Main meals are $20.00 and desserts are $7.50. Please contact the Café by telephoning 8765 6903.

Payment is required at the time of your booking.

Each booking is limited to four people.

GF – Gluten Free.




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