Come and enjoy Your Club for a Friday Evening Members’ Dinner! Chef David’s menu is as follows, including Vegetarian Options:
Main: Steamed Barramundi with Asian greens and boiled rice
Dessert: Assorted Petit Four
Vegetarian Option: Roasted Root Vegetable with babaganoush and aged balsamic reduction.
Main: Beef Bourguignon with mash potato and buttered green beans
Dessert: Crème Brulee Tart with balsamic strawberry salad
Vegetarian Option: Wild Mushroom Risotto.
Main: Six Hour Slow Cooked Osso Bucco with polenta and confit carrot
Dessert: Red Wine Poached Pear with
Vegetarian: Tomato and Roast Vegetable Risotto with feta cheese.
Main: Pan Fried Ocean Trout with potato mash and salsa verde
Dessert: Chocolate Three Way Tart
Vegetarian: Pumpkin and Beetroot Salad with grilled haloumi cheese and balsamic reduction.
Main meals are $20.00 and desserts are $7.50. Please contact the Café directly on 8765 6903 and payment is required at the time of your booking.
Bookings are limited to four people for each reservation.