Friday Night Members’ Dinner

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Come and enjoy Your Club for a Friday Evening Members’ Dinner!  Chef David’s menu is as follows, including the new Vegetarian Options now available:


23 February

Main: Grain fed beef sirloin with crushed herbed potatoes, buttered green bean and mushroom gravy.

Dessert: Panna cotta passionfruit with cinnamon berry compote

Vegetarian Option: Wild mushroom risotto.


2 March

Main: Oven Roast Salmon and saffron poached baby potato with saffron mayonnaise, shallot, spinach and lemon

Dessert: Assorted petit four

Vegetarian Option: Seasonal vegetable pappardelle with Napolitano sauce.


9 March

Main: Crispy Skin Pork Belly with apple coleslaw salad with red wine jus

Dessert: Salted caramel opera cake

Vegetarian Option: Potato gnocchi with basil pesto cream sauce and pecorino cheese.


Main meals are $20.00 and desserts are $7.50. Please contact the Café directly on 8765 6903 and payment is required at the time of your booking.

Bookings are limited to four people for each reservation.




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