Friday Night Members’ Dinner

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Come and enjoy Your Club for a Friday Evening Members’ Dinner!  Chef David’s menu is as follows, including Vegetarian Options:


20 April

Main:  Steamed Barramundi with Asian greens and boiled rice

Dessert:  Assorted Petit Four

Vegetarian Option:  Roasted Root Vegetable with babaganoush and aged balsamic reduction.


27 April

Main:  Beef Bourguignon with mash potato and buttered green beans

Dessert:  Crème Brulee Tart with balsamic strawberry salad

Vegetarian Option:  Wild Mushroom Risotto.


4 May

Main: Six Hour Slow Cooked Osso Bucco with polenta and confit carrot

Dessert:  Red Wine Poached Pear with
creme anglaise

Vegetarian: Tomato and Roast Vegetable Risotto with feta cheese.


11 May

Main:   Pan Fried Ocean Trout with potato mash and salsa verde

Dessert:  Chocolate Three Way Tart

Vegetarian:  Pumpkin and Beetroot Salad with grilled haloumi cheese and balsamic reduction.


Main meals are $20.00 and desserts are $7.50. Please contact the Café directly on 8765 6903 and payment is required at the time of your booking.

Bookings are limited to four people for each reservation.




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