Friday Night Members’ Dinner

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Important Notice

Due to the Country Club closing for the extensions there will NOT be any further Friday Night Member Dinners held after May 2019.  Re-opening details will be advertised later in the year.



Please find menus following menus for April/May:


19 April

Main – choice of:

  • Braised Lamb Shank with leek and green pea mash potatoes and asparagus GF
  • Grilled Octopus Potato Salad with lemon GF

Dessert:  Passionfruit Chocolate Tower with chocolate mousse, chocolate brownie and a passionfruit cream dome

Vegetarian:  Pumpkin Risotto with feta cheese and spinach.


26 April

Main – choice of:

  • Pan-fried Barramundi with avocado salad and lemon butter sauce GF
  • Confit Duck with semi-dried tomato, blue cheese, pear, walnut, parmesan cheese and rocket salad with aged balsamic dressing GF

Dessert:  Apple tar tartin with vanilla ice cream

Vegetarian:  Chargrilled Vegetable Stack Sandwiches on grilled sourdough with grilled haloumi and potato wedge.


3 May

Main – choice of:

  • Char-grilled Beef Fillet with mashed potato, broccolini, baby carrots and red wine jus GF
  • Grilled Chicken Breast with mashed potato, broccolini, baby carrots and white wine cream sauce GF

Dessert:  Raspberry Lychee White Chocolate

Vegetarian:  Risotto with peas, broad beans and shaved parmesan cheese


Main meals are $25.00. 
Desserts are $7.50. 

For reservations please contact the Café by telephoning 8765 6903. 

GF – Gluten Free.






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