Friday Night Members’ Dinner

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Now that Daylight Savings has arrived, what better way to enjoy the Summer evenings than dinner at the Cafe.  The menus are as follows:


19 October

Main:  Crispy Skin Pork Belly with mashed potatoes, buttered green beans and red wine jus GF

Dessert:  Assorted Desserts

Vegetarian:  Wild Mushroom Risotto.


26 October

Main:   Six Hour Slow Cooked Beef Cheek with polenta and confit carrot GF

Dessert:  Assorted Desserts

Vegetarian:  Tomato and Roasted Vegetable Risotto with feta cheese.


2 November

Main: Pan Fried Crispy Skin Salmon with fennel, rocket, pomegranate salad and salsa verde. GF

Dessert: Assorted Desserts

Vegetarian: Pumpkin and Beetroot Salad with grilled haloumi cheese and balsamic reduction.


9 November

Main:  Smoked Paprika, Garlic and Lemon Marinated Spatchcock Chicken with crunch salad, almond and lemon dressing (GF)

Dessert:  Assorted Desserts

Vegetarian:  Pappardelle with Seasonal Vegetables, Napolitano sauce, parmesan cheese and rocket.


16 November

Main:  Grilled Barramundi Fillet with buttered green vegetable, slow cooked cherry tomatoes and garlic with lemon butter sauce (GF)

Dessert:  Assorted Desserts

Vegetarian:  Steamed Green Vegetable Salad with grilled haloumi, gluten free croutons and white balsamic vinaigrette.


23 November

Main:  Chargrilled Rib Eye Steak with oven roasted asparagus, baby carrots, baby potatoes and thyme jus (GF)

Dessert:  Assorted Desserts

Vegetarian:  Tomato, Spinach and Feta Cheese Frittata with garden salad.


30 November

Main:  Teriyaki Grilled Salmon with wok green vegetables and steamed rice (GF)

Dessert:  Assorted Desserts

Vegetarian:  Wild Mushroom Risotto.


7 December

Main:  Dukkha Crusted Lamb Rump with couscous salad, grilled asparagus and lemon and mint yoghurt (GF)

Dessert:  Assorted Desserts

Vegetarian:  Tomato and Roasted Vegetable Risotto with feta cheese.


14 December

Main:  Tonkatsu Pork Cutlet with crunch salad, sesame dressing and steamed rice (GF available)

Dessert:  Assorted Desserts

Vegetarian:  Pumpkin and Beetroot Salad with grilled haloumi cheese and balsamic reduction.



Please note:  The cost of main meals on Friday Night Members’ Dinners increased to $25.00 as of Friday, 5 October 2018. 

Desserts will remain at $7.50.

Please contact the Café by telephoning 8765 6903.

Payment is required at the time of your booking.

GF– Gluten Free.






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