Friday Night Members’ Dinner

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Chef David’s Autumn Members’ Dinners are to be enjoyed. Don’t miss out on his June/July menu…



22 June

Main:  Six Hour Slow Cooked Pulled Lamb with mixed dried fruit and nuts couscous salad GF

Dessert:  Assorted Petit Fours

Vegetarian:  Spinach, Feta Cheese and Tomato Frittata with tomato relish, rocket and pear salad. GF


29 June

Main:  Crispy Skin Salmon with ratatouille and chargrilled lemon with chimichurri sauce GF

Dessert:  Caramelised Lemon Curd Tart

Vegetarian:  Basil Pesto Cream Penne Pasta with toasted walnut and parmesan cheese.


6 July

Main:  Grain fed YG Beef Casserole with mash potato GF

Dessert:  Flourless Hazelnut Mousse  GF

Vegetarian:  Wild Mushroom Risotto with parmesan cheese. GF


13 July

Main:  Pan Fried Barramundi and Crisp Kumara Chips with orange, almond and green bean salad GF

Dessert:  Flourless Orange Lime Pistachio Cake GF

Vegetarian:  Roast Vegetable Salad with parmesan cheese. GF



Main meals are $20.00 and desserts are $7.50. Please contact the Café by telephoning 8765 6903.

Payment is required at the time of your booking.

Each booking is limited to four people.

GF – Gluten Free.




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