Chef David’s Winter Members’ Dinners are to be enjoyed. Don’t miss out on his July/August menu…
Main: Six Hour Slow Cooked Confit Pork Cutlet with potato mash and apple coleslaw salad with red wine jus. GF
Dessert: Salted Caramel Opera Cake
Vegetarian: Potato Gnocchi with basil pesto cream sauce and pecorino cheese.
Main: Char Grilled Thai Chicken Fillet
with stir fry Thai vegetables and steamed rice. GF
Dessert: Homemade Brulee with balsamic strawberry salad with biscotti
Vegetarian: Baked Cauliflower Risotto with sage and toasted walnut.
Main: Beef Stroganoff with roasted baby potatoes and seasonal steamed vegetables. GF
Dessert: Pavlova with whipped cream and berry compote
Vegetarian: Seasonal Vegetable Stack, Grilled Haloumi with eggplant dip and aged balsamic.
Main: Panfry Barramundi with vegetable stew, soy and ginger sauce. GF
Dessert: Homemade Apple Crumble with vanilla ice cream
Vegetarian: Spinach and Ricotta Ravioli with parmesan cheese and rocket.
Main meals are $20.00 and desserts are $7.50. Please contact the Café by telephoning 8765 6903.
Payment is required at the time of your booking.
Each booking is limited to four people.
GF – Gluten Free.