Friday Night Members’ Dinner

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Now that Daylight Savings has arrived, what better way to enjoy the Summer evenings than dinner at the Cafe.  The menus are as follows:


7 December

Main:  Dukkha Crusted Lamb Rump with couscous salad, grilled asparagus and lemon and mint yoghurt GF

Dessert:  Assorted Desserts

Vegetarian:  Tomato and Roasted Vegetable Risotto with feta cheese.


14 December

Main:  Tonkatsu Pork Cutlet with crunch salad, sesame dressing and steamed rice GF available

Dessert:  Assorted Desserts

Vegetarian:  Pumpkin and Beetroot Salad with grilled haloumi cheese and balsamic reduction.


21 December

Main:  Confit Duck Maryland with carrot and orange puree and seasonal roasted vegetable salad and thyme jus GF

Dessert:  Lemon Cheese Cake

Vegetarian:  Pappardelle with seasonal vegetables, Napolitano sauce, parmesan cheese and rocket.


21 December

Please note – there is no Friday Night Dinner for 21 December.


4 January

Main:  Chargrilled Japanese Style Wagyu Hamburger Steak with grilled vegetable salad and demi-glace sauce GF

Dessert:  Pistachio Setteveli

Vegetarian:  Tomato, Spinach and Feta Cheese Frittata with garden salad.


11 January

Main:  Pan-fried Harissa and Tomato Marinated Salmon with sweet potato, walnut and spinach salad and mango chutney GF

Dessert:  Tiramisu

Vegetarian:  Wild Mushroom Risotto.


18 January

Main:  Chargrilled Rosemary, Lemon and Garlic Lamb Chops with mixed dried fruit couscous salad and mint yogurt GF available

Dessert:  Vanilla Slice Diplomatico

Vegetarian:  Tomato and roast vegetable risotto with feta cheese.


25 January

Main:  Crispy Skin Pork Belly with green apple and celeriac remoulade and red wine jus GF

Dessert:  Chocolate Profiteroles

Vegetarian:  Pumpkin and Beetroot Salad with grilled haloumi cheese and balsamic reduction.


1 February

Main:  Pan-fried Seared Red Snapper with green beans, mango salad and lemon beurre blanc GF

Dessert:  Chocolate Setteveli

Vegetarian:  Steamed Green Vegetable Salad with grilled haloumi, gluten free croutons and white balsamic vinaigrette.


Please note:  The cost of main meals on Friday Night Members’ Dinners increased to $25.00 as of Friday, 5 October 2018. 

Desserts will remain at $7.50.

Please contact the Café by telephoning 8765 6903.

Payment is required at the time of your booking.

GF– Gluten Free.






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