Chef David’s Autumn Members’ Dinners are to be enjoyed. Don’t miss out on his June/July menu…
Main: Six Hour Slow Cooked Pulled Lamb with mixed dried fruit and nuts couscous salad GF
Dessert: Assorted Petit Fours
Vegetarian: Spinach, Feta Cheese and Tomato Frittata with tomato relish, rocket and pear salad. GF
Main: Crispy Skin Salmon with ratatouille and chargrilled lemon with chimichurri sauce GF
Dessert: Caramelised Lemon Curd Tart
Vegetarian: Basil Pesto Cream Penne Pasta with toasted walnut and parmesan cheese.
Main: Grain fed YG Beef Casserole with mash potato GF
Dessert: Flourless Hazelnut Mousse GF
Vegetarian: Wild Mushroom Risotto with parmesan cheese. GF
Main: Pan Fried Barramundi and Crisp Kumara Chips with orange, almond and green bean salad GF
Dessert: Flourless Orange Lime Pistachio Cake GF
Vegetarian: Roast Vegetable Salad with parmesan cheese. GF
Main meals are $20.00 and desserts are $7.50. Please contact the Café by telephoning 8765 6903.
Payment is required at the time of your booking.
Each booking is limited to four people.
GF – Gluten Free.