Friday Night Members’ Dinner

Home | Country Club | Friday Night Members’ Dinner

Enjoy the Summer evenings at the Cafe.  The menus are as follows:

 

15 February

Main: Grilled Barramundi Fillet with steamed green vegetables and soy, ginger sauce GF

Dessert:  Saffron and Champagne Poached Pear with vanilla ice cream

Vegetarian:  Char-grilled Vegetable Stack with haloumi cheese.

 

22 February

SPECIAL EVENT:  Burger and Bevies Night – No prepayment required 

Beef Burger, Chicken Burger, Vegetarian Burger, Pulled Pork Mini Sliders and Loaded Chips.

Click here for further details

(No Gluten Free or Dairy Free)

 

Burger Night:

Beef Burger, Chicken Burger, Vegetarian Burger, Pulled Pork Mini Sliders and Loaded Chips.

(No Gluten Free or Dairy Free)

 

1 March

Main:  Char-grilled Beef Fillet with Paris mash and oven roasted wild mushroom and thyme jus GF

Dessert:  Lime Panna Cotta with berry compote and tuille

Vegetarian:  Wild Mushroom Risotto with parmesan cheese, asparagus and drizzled truffle oil.

 

8 March

Main:  Pan-fried Crisp Skin Salmon with parsnip cream and slow cooked cherry tomato and baby carrot GF

Dessert:  Cream Brulee Tart with aged balsamic, mint and strawberry salad

Vegetarian:  Seasonal Vegetable Quiche with rocket, semi dried tomato and poached pear salad.

 

 

The cost of main meals are $25.00.  Desserts are $7.50.

Please contact the Café by telephoning 8765 6903.

Payment is required at the time of your booking.

GF– Gluten Free.

 

 

 

 

 

Share This:

Country Club Extension Plans, Documentation and Updates

Information relating to the Country Club Extensions have been placed in the Community Association section of the website, behind the Members Login area.  If you have not registered for the website, please do so now by visiting https://breakfastpoint.org.au/register/