Winemaker’s Dinner – Saturday 11 August

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We are delighted to welcome Peter Lehmann Wines (Barossa Valley), for a relaxed and informative wine and dine evening.

Please join us for a three course dinner with six wines to taste.  Tickets are $70.00 per person.  Please contact the Country Club Reception to book your place.

Menu (alternative serve)


Confit Ocean Trout with orange, toasted almond and baby herb salad with raspberry vinaigrette dressing and saffron aioli.

Grilled King Prawn and torched Scallop with slow cooked cherry tomato, crisp prosciutto and aged balsamic glaze


Pistachio, lemon and herb crusted Lamb Backstrap, creamy
rosemary polenta with house pickle and mint sauce.

Grain Fed Beef Fillet, asparagus, mushroom puree with potato and sweet potato gratin and red wine jus.


Cheese plate.


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